INGREDIENTS\nYogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Cheddar Cheese Flavor, Natural Bacon Flavor, Kluyveromyces lactis (source of Lactase), Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product.Contains: Milk\n\nGUARANTEED ANALYSIS\nCrude Protein (min.) 6.0% Crude Fat (min.) 8.0% Crude Fiber (max.) 4.0% Moisture (max.) 66% Lactase (from Kluyveromyces Lactis) (Min)* : 50, 000 ONPGU/g Total Microorganisms (min)*: 33 million CFU/gram (Enterococcus faecium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus , Bifidobacterium animalis)